THE KIWI TO HAPPINESS

Fill a shaker halfway with ice. Add all ingredients (omit gin for the low-proof version, adjust syrup and Aperol as listed). Shake vigorously until well chilled then strain into an old fashioned glass with ice. Finish with a single spray of Pernod over the top. Garnish with a thin kiwi wheel on the rim or floatedon top.

✨ Tip: The spray of Pernod adds a beautiful aromatic lift, but absinthe makes for a wonderful substitute as well— make sure to hold it 6–8 inches above the glass so it mists evenly without overpowering the drink.

Low Proof Recipe:

• 1 ½ oz kiwi SHEZEN

• ¼ oz Aperol

• ¼ oz lime juice

• ¼ oz simple syrup

• 2 dashes orange bitters

• 1 spray Pernod atop drink
  

  
  

High Proof Recipe:

• 1 ½ oz kiwi SHEZEN

• 1 ½ oz Gin

• ¼ oz lime juice

• ½ oz simple syrup

• ¼ oz Aperol

• 3 dashes orange bitters

• 1 spray Pernod atop drink