IT TAKES TWO TO MANGO

This tropical-meets-spice cocktail layers lush mango with warming ginger, bright lime, and aromatic coriander bitters. Offered in both a low-proof version for a refreshing, easy-drinking pour and a high-proof option with bourbon for added depth and warmth, it’s a versatile drink that moves effortlessly from daytime sipping to evening indulgence.

Low Proof Recipe:

  • 1 oz SHEZEN Real Mango

  • 1 oz Portland ginger syrup

  • ½ oz simple syrup

  • ¼ oz lime juice

  • 3 dashes lime-coriander bitters 

High Proof Recipe:

  • 1 ½ oz bourbon

  • 1 oz SHEZEN Real Mango

  • 1 oz Portland ginger syrup

  • ½ oz simple syrup

  • ¼ oz lime juice

  • 3 dashes lime-coriander bitters 

How to make:

  1. Fill a shaker halfway with ice. Add all ingredients (omit bourbon for the low-proof version).

  2. Shake vigorously until well chilled, then strain into a glass over fresh ice.

  3. Garnish with a slice of mango and a piece of crystallized ginger.